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Practical Way to Cooking Extraordinary Korean Fried Chicken

Wishing to eat Korean Fried Chicken a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Korean Fried Chicken like a famous chef made.

Korean Fried Chicken

We hope you got insight from reading it, now let's go back to korean fried chicken recipe. To cook korean fried chicken you only need 29 ingredients and 8 steps. Here is how you cook that.

To prepare an extraordinary Korean Fried Chicken, here are the ingridients needed:

  1. Provide of Chicken and Marinade :.
  2. Use 4 of chicken breasts - sliced into long thick strips.
  3. Use 240 ml of buttermilk.
  4. Prepare 1/2 tsp of salt.
  5. Use 1/4 tsp of white pepper.
  6. Take 1/4 tsp of garlic salt.
  7. Take of Crispy Coating :.
  8. Provide 180 g of plain flour.
  9. Use 1 tsp of salt.
  10. Provide 1 tsp of ground black pepper.
  11. Prepare 1/2 tsp of garlic salt.
  12. You need 1/2 tsp of celery salt.
  13. Take 1 tsp of dried thyme.
  14. Provide 1 tsp of paprika.
  15. Prepare 1 tsp of baking powder.
  16. Prepare 1 tsp of chili flakes.
  17. Get 1 litre of vegetable oil for deep frying.
  18. Use of Sauce :.
  19. Prepare 2 tbsp of gochujang paste.
  20. Prepare 2 tbsp of honey.
  21. Provide 4 tbsp of brown sugar.
  22. Get 4 tbsp of soy sauce.
  23. You need 2 cloves of garlic, peeled and minced.
  24. Get 2 tsp of minced ginger.
  25. Take 1 tbsp of vegetable oil.
  26. Provide 1 tbsp of sesame oil.
  27. Provide 1 of spring onion, finely sliced.
  28. You need 1 tsp of sesame seeds.
  29. Get 1/2 tsp of chili flakes.

After preparing the components, now you are good to prepare your 5-star Korean Fried Chicken by following the guidances below:

  1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night..
  2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat..
  3. Mix together the crispy coating ingredients in a bowl..
  4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated..
  5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken..
  6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken..
  7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened..
  8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving..

First, you coat the chicken with potato starch. Make the fried chicken sauce by mixing Gojuchang red pepper paste with honey and other ingredients. Working in batches, dip each piece of chicken into the batter, letting excess batter drip off. In a separate saucepan, add in the Korean fried chicken sauce ingredients (listed above). Heat the sauce over low to medium heat and stir well.

Recipe : Korean Fried Chicken

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