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Practical Way to Cooking Tasty Chinese Spare Ribs and Rice (Instant Pot)

Wishing to dine Chinese Spare Ribs and Rice (Instant Pot) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Chinese Spare Ribs and Rice (Instant Pot) like a famous chef made.

Chinese Spare Ribs and Rice (Instant Pot)

We hope you got insight from reading it, now let's go back to chinese spare ribs and rice (instant pot) recipe. To make chinese spare ribs and rice (instant pot) you only need 13 ingredients and 3 steps. Here is how you do that.

To cook an extraordinary Chinese Spare Ribs and Rice (Instant Pot), here are the materials required:

  1. Get 1 lb of pork spare ribs, chopped.
  2. Use 1 1/2 tbsp of black bean sauce.
  3. Use 1 tbsp of soy sauce.
  4. Use 1 tbsp of shaoxing rice wine.
  5. Prepare 1 tbsp of minced ginger.
  6. Use 3 cloves of garlic, minced.
  7. Take 1 tsp of sesame oil.
  8. Prepare 1 tsp of sugar.
  9. Use 1 tsp of fish sauce.
  10. Provide to taste of White pepper.
  11. You need 1 tbsp of oil.
  12. Get 1 1/2 cup of jasmine rice.
  13. You need 1 1/4 cup of cold water.

After preparing the ingridients, now you are ready to prepare your 5-star Chinese Spare Ribs and Rice (Instant Pot) by following the guidances on this section:

  1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes.
  2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid.
  3. Cook on high pressure for 13 minutes, then natural release.

Recipe : Chinese Spare Ribs and Rice (Instant Pot)

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