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Practical Way to Cooking Extraordinary Matcha Tiramisu

Hoping to eat Matcha Tiramisu a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Matcha Tiramisu like a famous chef made.

Matcha Tiramisu

We hope you got benefit from reading it, now let's go back to matcha tiramisu recipe. To make matcha tiramisu you only need 6 ingredients and 8 steps. Here is how you do it.

To prepare an extraordinary Matcha Tiramisu, here are the materials required:

  1. Prepare 2 tbsp of Matcha (quantity for sprinkling on top not listed).
  2. Use 150 ml of Boiling water.
  3. Use 250 ml of Heavy cream.
  4. Prepare 85 grams of Granulated sugar.
  5. Get 275 grams of Mascarpone cheese.
  6. Provide 30 of Ladyfinger biscuits.

After preparing the ingridients, next you are ready to make your tasty Matcha Tiramisu by following the instructions on this section:

  1. These are the ingredients..
  2. Add the matcha to 150 ml of hot water, mix well to create a matcha liquid and leave it to cool. See Helpful Hints..
  3. In a bowl, add heavy cream and whip until stiff peaks form while adding sugar..
  4. In the bowl from Step 3, add about 1/3 of the matcha liquid from Step 2, and the mascarpone. Keep whipping for about 1 minute..
  5. In a container of your choice, arrange the ladyfingers one by one, dipping in the leftover matcha liquid..
  6. Once the ladyfingers are arranged, evenly spread out half the cream from Step 4, and make another layer of ladyfingers like you did at Step 5..
  7. Finally, pour in rest of the cream and spread out evenly, alternating like so: (ladyfingers→ cream→ ladyfingers→ cream)..
  8. Chill the cream in the refrigerator. Cut into your preferred sizes, and serve on a plate. Sprinkle some matcha (not listed) with a tea strainer..

Recipe : Matcha Tiramisu

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