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Best Idea to Homemade Appetizing Harusame, Tofu & Egg Soup

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Harusame, Tofu & Egg Soup

We hope you got benefit from reading it, now let's go back to harusame, tofu & egg soup recipe. You can cook harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Harusame, Tofu & Egg Soup, below are the ingridients needed:

  1. You need 4 cups (1000 ml) of Chicken Stock OR Stock of your choice.
  2. Take 2 tablespoons of Sake (Rice Wine).
  3. Provide 1 teaspoon of grated Ginger.
  4. Take 1 of Bok Choy *cut into the size that is easy to eat.
  5. Prepare A few of drops Sesame Oil.
  6. Prepare of Salt & Finely Ground White Pepper.
  7. Provide 100 g of Dry Harusame Noodles *fine type.
  8. Get 200 g of Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes.
  9. Prepare 1 tablespoon of Potato Starch Flour *mixed with 1 tablespoon Water.
  10. You need 2 of Eggs *lightly whisked.
  11. Provide 1 of Spring Onion *finely chopped.
  12. Provide of Toasted Sesame Seeds.

After readying the materials, next you are ready to prepare your 5-star Harusame, Tofu & Egg Soup by following the instructions on this section:

  1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper..
  2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil..
  3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat..
  4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy..

Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. The dressing is flavored with sesame oil and it tastes like a Chinese style salad. Harusame thread is used all over the Asian countries. Harusame, Tofu & Egg Soup 'Harusame' are the noodles made from Potato starch or Mung Bean starch.

Recipe : Harusame, Tofu & Egg Soup

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