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Practical Way to Cooking Tasty Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks

How to pass the week with healthful but satisfying meals that will make you feel happy? This healthful, simple but tasteful Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks recipe is the answer.

Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks

We hope you got insight from reading it, now let's go back to khichu/khicha/khicha: a very popular traditional gujarati snacks recipe. To cook khichu/khicha/khicha: a very popular traditional gujarati snacks you only need 12 ingredients and 0 steps. Here is how you do that.

To make an extraordinary Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks, below are the materials needed:

  1. Take 1/2 litre of Water.
  2. Prepare 3-4 of Green Chillies (Finely Chopped).
  3. Get 8-10 of Curry Leaves.
  4. Use 1/2 tsp of Cooking Soda.
  5. Prepare To Taste of Salt.
  6. Provide 1/4 tsp of Hing/Asafoetida.
  7. Provide 1/2 tsp of Bhuna Masala Powder (Homemade): Jeera, Dhania & Whole Dry Red Chillies 🌶 dry roasted & finely ground).
  8. Use 2tbsp of : Cooking Oil- Any (I’ve used Sesame Seeds Oil).
  9. You need 1/2 Cup of Rice Flour.
  10. You need 1 tsp of Achar/Pickles Masala (optional).
  11. Use As Required of : Freshly Chopped Coriander Leaves (For Garnishing- Optional).
  12. You need 1/2 inch of Ginger (Optional): But use it surely for it takes its yummy taste to the next level 😍.

After readying the materials, next you are ready to cook your 5-star Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks by following the guidances on this section:

It is nothing but the cooked rice flour dough with few spices. Shankarpali is a snack that is especially popular in the Indian states of Gujarat and Maharashtra. Traditionally, it is prepared and consumed during Since khakhra is very similar to chapati, another popular Indian flatbread, it is believed that a cook in Gujarati roasted leftover chapatis on a griddle. Papdi no lot or khichu is a famous Gujarati snack that is enjoyed as a snack or a light meal. Gluten free and steamed, its usually enjoyed with oil.

Recipe : Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks

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instruction to make Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks

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