Reference to Homemade Extraordinary Homemade Tentsuyu and Mentsuyu in the Microwave
Hoping to dine Homemade Tentsuyu and Mentsuyu in the Microwave a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Homemade Tentsuyu and Mentsuyu in the Microwave like a famous chef made.
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To make an extraordinary Homemade Tentsuyu and Mentsuyu in the Microwave, here are the components required:
- Prepare 120 ml of Water.
- Take 40 ml of Soy sauce.
- Use 40 ml of Hon-mirin.
- Use 1 of (to taste)! Bonito flakes.
After preparing the components, now you are good to prepare your 5-star Homemade Tentsuyu and Mentsuyu in the Microwave by following the procedures on this section:
- Measure the soy sauce, hon-mirin and water in a 200 ml capacity cup to fill it up to the 200 ml mark. Add a tons of bonito flakes and immerse them in the liquid. Microwave for 1 to 2 minutes, and the sauce is done..
- The bonito flakes used in the sauce are delicious, so toast them in a frying pan until dried out. Add some bonito powder, chopped shio-konbu and toasted sesame seeds to turn it into furikake..
Tempura is often served with 'Tentsuyu' Dipping Sauce and grated Daikon Radish and grated Ginger that add extra flavours to the sauce. Sometimes Tempura is served with just salt and spices. My grandfather used to love Sweet Potato Tempura, but he always ate them with BBQ sauce! In the tempura batter add boiled corn, chopped nori sheet and adjust the seasoning. However, in addition, Mentsuyu can also be used in various other dishes, say, as a seasoning for simmered dishes or "Nimono (煮物)", and as a dipping sauce for tempura called " Tentsuyu (天つゆ) ".
Recipe : Homemade Tentsuyu and Mentsuyu in the Microwave
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