Skip to content Skip to sidebar Skip to footer
Home / Recipes

Practical Way to Homemade Extraordinary Melomakarona by Evdokia

Wishing to eat Melomakarona by Evdokia a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Melomakarona by Evdokia like a famous chef made.

Melomakarona by Evdokia

We hope you got benefit from reading it, now let's go back to melomakarona by evdokia recipe. You can have melomakarona by evdokia using 19 ingredients and 12 steps. Here is how you do it.

To make an extraordinary Melomakarona by Evdokia, here are the ingridients needed:

  1. Use 1 of st mixture.
  2. Use 1200 g of cake flour.
  3. Prepare 1 tsp of ground cloves.
  4. Prepare 2 tsp of ground cinnamon.
  5. Take 1 tsp of baking powder.
  6. You need 1 tsp of baking soda.
  7. Use 1 tsp of orange zest.
  8. Provide 2 of nd mixture.
  9. Use 500 g of olive oil.
  10. Provide 250 g of sugar.
  11. You need 2/3 cup of orange juice.
  12. Use 1/2 cup of brandy or  sour cherry liqueur, homemade.
  13. Take of Syrup.
  14. You need 1 cup of water.
  15. You need 1 cup of sugar.
  16. Provide 2 cups of honey.
  17. Provide of lemon peel.
  18. Prepare stick of cinnamon.
  19. Provide of ground walnut for sprinkling.

After readying the components, next you are good to cook your 5-star Melomakarona by Evdokia by following the instructions on this section:

  1. Mix all the ingredients of the first mixture..
  2. Using another bowl, beat the olive oil for at least 10 minutes and add the rest of the ingredients without interrupting the beating..
  3. After the second mixture is thoroughly incorporated, add the first mixture to it and knead by hand..
  4. The dough is successful if it unsticks from your hands..
  5. Preheat the oven to 200°C..
  6. For each melomalarono use 50 g of dough, form a ball and then press it to make an elliptical shape..
  7. Place the melomakarona on an oiled baking sheet (24 in each sheet) and poke them lengthwise with a fork..
  8. Place the baking sheet on the second oven rack from the top and bake for 20 minutes. Take care to follow the baking time because the melomakarona can burn easily!.
  9. When you are finished with baking (don't place two baking sheets in the oven at the same time) prepare the syrup using a deep pot.
  10. Place all the ingredients in the pot and let them boil for three minutes (beginning the count from the moment it starts boiling) without removing the foam..
  11. Remove the pot from heat and dip the melomakarona in the syrup for 1/2 a minute..
  12. Arrange them in a deep platter and sprinkle them with ground walnut..

Very tasty, crunchy and at the same time, fluffy, traditional melomakarona (Christmas walnut and honey cookies). Avgolemono (egg and lemon) sauce that is always a success and doesn't curdle!! It makes creamy soups and sauces! In a bowl add the orange juice, olive oil, melted butter, icing sugar, cinnamon, cloves and mix well using your hands. In a bowl sift the flour and mix with baking soda.

Recipe : Melomakarona by Evdokia

Foods which will be prepared beforehand and reheated just prior to serving are the most effective in regards to cooking for special occasions. There are a myriad of appetizers, entrees, and desserts that works perfectly in this kind of case. You may often see them by performing a simple Google search on the internet or by sorting through most of your favorite cookbooks in your home. The main thing is that you do not get so involved in the idea of cooking for special occasions that you forget to actually like the occasion.

Simple tips to make Melomakarona by Evdokia

The secret is in deciding on an extremely straightforward meat dish and then dressing it up with the more succulent side dishes. Incredibly rich side dishes which are easy to organize are far greater in number than meat meals which want little culinary effort. You should also remember that the audience for your occasion. On occasion a family-favorite gets the occasion seem much more special than an all out effort for chicken cordon bleu or veal Marsala. There is not any purpose in going to an extreme attempt to create a masterpiece when it is going to be riddled with picky children proclaiming they don't like this or that around your own dinner. If this isn't the direction you want to do items that's totally understandable. Some people do flourish in high stress situations. The important thing for those that prefer to do all the meal preparation when cooking for special occasions at the time of cooking is planning precisely and allowing plenty of time for potential hiccups from the process. Mistakes occur when people feel hurried and raced inside their culinary efforts.

You're going to be shocked and amazed at all of the sinfully rich and delicious meals and side dishes that are around, which are amazingly fast and simple to organize. This usually means you won't run the all too common catastrophe situations that you hear about and can still be able to have a great meal that is enjoyed by all.

Still another terrific idea in regards to cooking for special occasions is to prepare yourself as far as possible ahead of time in order to alleviate the pressure during the celebration and to allow you more time for you to enjoy the function instead of coping with the particulars of meal preparation. The greatest gift you can genuinely give your self when searching for particular occasions is the time necessary in order to savor these special occasions. That is not to say that there isn't a few cooking that'll have to get accomplished.

Most of us have those moments in our own lives once we feel like if everything needs to be exactly right. It is these moments that we often make reference for special occasions. In regards to cooking for specific occasions, a lot people find we drop the ball in our expectation and feel as though we have ruined the moment. While that is far from the truth, it does serve to diminish as soon as in a number of our heads. For this reason, you want to work up a repertoire, if you will, of an easy task to create special occasion cooking recipes.

The other common mistake that is created when cooking for special occasions is cooking outside of your rut. When you are preparing a challenging recipe it is best if you do so during a time when you are not going during the stress of potential traffic or insuring the finest possible of situation. To put it differently, it is ideal to question your culinary talents if you do not have a vested interest in success. Special occasions are a wonderful time for friends and family. The expectation is that you will have a number of special occasions through your life. Do not waste too much energy and time fretting about cooking for special occasions. Instead, put all of your effort in to enjoying those occasions.

Although prepared from limited ingridients, but the appetizing taste of the Melomakarona by Evdokia you will serve using this recipe is a guarantee. Limited components is one of the reason which causes many people predfer not to cook. So, if you want your friends to be able to cook delicious food with limited ingridients, share this recipe so that they will be able to see this helpful recipe.

You may like these posts :