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Variety to Homemade Yummy #Traditional Lebanese kaak #Kaak Lebanese sweet bread

Hoping to dine #Traditional Lebanese kaak #Kaak Lebanese sweet bread a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful instructions on preparing a #Traditional Lebanese kaak #Kaak Lebanese sweet bread like a famous chef made.

#Traditional Lebanese kaak #Kaak Lebanese sweet bread

We hope you got benefit from reading it, now let's go back to #traditional lebanese kaak #kaak lebanese sweet bread recipe. To cook #traditional lebanese kaak #kaak lebanese sweet bread you only need 11 ingredients and 10 steps. Here is how you cook it.

To prepare an unforgettable #Traditional Lebanese kaak #Kaak Lebanese sweet bread, below are the ingridients required:

  1. Provide 1 kilogram of flour.
  2. Prepare 1 kg of fine Semolina.
  3. Prepare 3 1/2 cups of sugar.
  4. Provide 1/2 Cup of Honey.
  5. Take 3 cups of Milk.
  6. You need 1 cup of vegetable oil.
  7. You need 1/2 cup of anise seeds.
  8. Use 1 tablespoon of instant yeast.
  9. Prepare of Turmeric.
  10. Provide 2 tablespoons of baking powder.
  11. You need 1 tablespoons of bread crumbs.

After readying the ingridients, now you are good to prepare your appetizing #Traditional Lebanese kaak #Kaak Lebanese sweet bread by following the instructions below:

  1. In a large bowl pour all the dry ingredients except the yeast.
  2. Add the vegetable oil and rub using your finger tips until the flour mixture becomes like sand In another pot pour milk and add yeast,honey, sugar and stir..
  3. Add the milk mixture to flour and mix.
  4. In this stage the dough becomes smooth and stretchy, Cover it and set it aside for the next day so can the flour absorbs all the liquids.
  5. In next day, mix the dough very well.
  6. Divide the dough into several pieces. To make the traditional cookies use the special molds to make imprints on dough disks. If the molds are not available, you can make different shapes such as circles or even braids. When using the mold, brush it with vegetable oil and make sure not to press hard to avoid the dough from sticking.
  7. Preheat the oven to 180⁰C (356⁰F).
  8. Put butter papers on oven trays and start placing the kaak next to each other Bake them for 15 mins until the dough turns lightly brown and fully cooked..
  9. Place the kaak in a cotton sheet to cool down Store them in a plastic bags or jars..
  10. Made By: achwak Hatoum.

Recipe : #Traditional Lebanese kaak #Kaak Lebanese sweet bread

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