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To prepare an extraordinary 🍰 🍌Banana Upside Down Cake🍌🍰, below are the components required:
- Provide of For the cake.
- Use 100 g of sugar.
- Use 100 g of self-raising flour.
- You need 100 g of butter, (room temperature).
- Take 2 of eggs.
- Prepare 1 tsp of vanilla extract.
- Provide 1 tsp of baking powder.
- You need 2 tbsp of milk.
- Provide Half of banana (mashed).
- Get of For the topping.
- Prepare 2-3 of bananas.
- Use 50 g of soft brown sugar.
- Provide 50 g of butter, room temperature.
- Take 1/2 tsp of cinnamon.
After readying the components, now you are ready to prepare your 5-star 🍰 🍌Banana Upside Down Cake🍌🍰 by following the instructions on this section:
- #Prepare_the_topping: Cream together the butter and soft brown sugar with cinnamon in a bowl. Lightly grease a 9" cake tin and spread the mixture onto the base. Cut the 1 and half bananas in a round pieces Arrange on the base of the tin..
- #Prepare_the_cake_batter: Place all the cake ingredients in a bowl together with 2 tbsp of the milk. Beat until smooth now add mashed banana just one time mixed with spatula gently. Pour the batter into the cake tin and spread evenly. Bake at 180° for about 35 minutes..
- Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. Allow the cake to cool for 10-15 minutes before serving..
- #Tip: This is best eaten warm with cream or ice cream, but is equally delicious cold..
This stunning upside-down cake makes a great cooking project for teen cooks. This easy Banana Upside Down Cake recipe is such a perfect way to use up over-ripe bananas! Treat yourself to this decadent and soft cake baked with its own caramelized banana topping. This banana upside down cake is such an incredible treat! Plus it looks gorgeous without much effort at all.
Recipe : 🍰 🍌Banana Upside Down Cake🍌🍰
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step by step to make 🍰 🍌Banana Upside Down Cake🍌🍰
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