Variety to Producing Tasty Ham & Cheese etc. on Toast
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We hope you got benefit from reading it, now let's go back to ham & cheese etc. on toast recipe. To make ham & cheese etc. on toast you need 9 ingredients and 3 steps. Here is how you cook that.
To cook an extraordinary Ham & Cheese etc. on Toast, here are the components needed:
- Use 1 knob of butter.
- Provide 2 of banana shallots, chopped.
- Prepare 1 of red pepper, deseeded & chopped.
- Prepare 1 of red chili, with seeds, sliced.
- Get 150 g of chestnut mushrooms, sliced.
- Take 1 splash of Mirin.
- Provide 3 slices of granary bread.
- You need 3 slices of cooked ham.
- Prepare 3 slices of cheddar cheese.
After preparing the materials, now you are ready to cook your tasty Ham & Cheese etc. on Toast by following the procedures on this section:
- Bring the butter to a medium-high heat in a frying pan. Fry the shallots for 4 minutes, stirring only if necessary to avoid sticking..
- Add the pepper, chili and mushrooms, stirring gently but thoroughly. Cook for a further 3 minutes, stirring occasionally, until all is cooked but the shallots must not get burnt. Add the Mirin about 1 minute after the other ingredients..
- Meanwhile, toast the bread and lay a piece of ham and of bacon on each slice. Top with the fried ingredients and enjoy!.
Gammon is sold raw and ham is sold ready-to-eat," says Caroline. "Gammon has been cured in the same way as bacon whereas ham has been dry-cured or cooked. Once you've cooked your gammon, it is then called ham." Elaine Lemm. Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown.
Recipe : Ham & Cheese etc. on Toast
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step by step to make Ham & Cheese etc. on Toast
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