Practical Way to Serving Appetizing EASY Creamy Tuna Pasta Salad
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To make an extraordinary EASY Creamy Tuna Pasta Salad, here are the components required:
- You need 500 grams of orecchiette.
- Get 425 grams of canned tuna, drained.
- Take 3 of celery sticks, diced.
- Use 3 of spring onion sprigs,diced.
- Provide 1/2 cup of mayonnaise.
- Prepare 1 teaspoon of lemon juice for extra zest (optional).
- Use 1 pinch of salt and pepper.
After preparing the ingridients, next you are good to cook your tasty EASY Creamy Tuna Pasta Salad by following the instructions on this section:
- Boil water in a medium size sauce pan, add orecchiette and cook until soft..
- Drain the pasta whilst running cold water through it. Set aside in a medium to large bowl..
- Finely chop spring onion and celery then add to the pasta..
- Combine the mayonnaise to the ingredients..
- Season with salt and pepper and add a splash of lemon juice if you want a more zesty taste..
- Mix well and enjoy! Feel free to refrigerate for 20 minutes if you want it chilled..
This recipe is super easy to put together. It's a creamy pasta salad full of crunchy vegetables and fork tender tuna. If you're not a tuna lover, you can replace it with chicken. This Tuna Pasta Salad is raising the bar on a classic American potluck staple, and it's just as easy as it is delicious! Made with canned Albacore tuna, peas, pasta shells, and dill.
Recipe : EASY Creamy Tuna Pasta Salad
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step by step to make EASY Creamy Tuna Pasta Salad
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