Variety to Producing Tasty Canned Mackerel Mazegohan
Hoping to dine Canned Mackerel Mazegohan a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Canned Mackerel Mazegohan like a famous chef made.
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To prepare an extraordinary Canned Mackerel Mazegohan, here are the ingridients required:
- Take 200-300 g of Canned Mackerel in Water.
- Take of *Note: Today I used 425g can. The fish weighed about 270g after drained.
- Get 1 of small piece Ginger *sliced into fine strips.
- Use 1 tablespoon of Sake (Rice Wine).
- Prepare 1 tablespoon of Mirin.
- You need 2 tablespoons of Soy Sauce.
- Provide 2 cups of (*180ml cup) Japanese Short Grain Rice.
- Provide 2 of Spring Onions *finely chopped.
- Provide of Toasted Sesame Seeds.
- Get of Toasted Nori.
After preparing the ingridients, now you are good to cook your 5-star Canned Mackerel Mazegohan by following the instructions on this section:
- Wash Rice then cook as normal..
- Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes..
- Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly..
- Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping..
Recipe : Canned Mackerel Mazegohan
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