Practical Way to Serving Extraordinary Suji toast
Hoping to eat Suji toast a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Suji toast like a famous chef made.
We hope you got insight from reading it, now let's go back to suji toast recipe. You can cook suji toast using 11 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Suji toast, here are the components required:
- Provide 1 of n half cup suji/semolina.
- Use 1/2 cup of malai/cream/ milk.
- You need 2 of chopped onion.
- Provide 2 of chopped tamato.
- Get 1/4 cup of chopped coriander leaves.
- Use 1 of grated carrot.
- Prepare of Salt as per taste.
- Provide 2-3 of chopped green chillies.
- Provide 1 of tspn black pepper powder.
- Prepare of Brown/ white Bread.
- Take 3-4 tbspn of oil.
After readying the components, now you are ready to cook your appetizing Suji toast by following the instructions below:
- Take a bowl mix Suji/semolina and malai/cream/ milk and keep aside for 10 mints...
- After 10 mints mix chopped onion, tamato, coriander leaves, grated carrot, salt, green chillies and black pepper powder nicely in Suji paste...
- Now take a bread slice apply the mixture evenly on one side of the bread slice.. Heat tawa/ pan cook the bread slice nicely from both side by applying oil...
- Our tasty Suji toast are ready to eat.. Enjoy them with tamato ketchup...
Mild and tasty filling with crispy toasted bread is just fantastic with cup or tea or coffee. Suji Toast is a slightly sweet, crunchy toast made with wheat flour. They are a necessary accompaniment to tea time, and great for snacking. The undertones of cardamom flavor add a bit extra zing! With the balanced sweetness, this rusk will surely take you down the memory lane no matter where you are.
Recipe : Suji toast
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Simple tips to make Suji toast
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