Practical Way to Serving Yummy Indian-Spiced Mackerel Fillets
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We hope you got benefit from reading it, now let's go back to indian-spiced mackerel fillets recipe. You can cook indian-spiced mackerel fillets using 6 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Indian-Spiced Mackerel Fillets, here are the components needed:
- Prepare 2 of mackerel fillets.
- Provide 1 tsp of garam masala powder.
- You need Pinch of turmeric powder.
- Provide Pinch of chilli powder.
- Provide to taste of Salt.
- Prepare 2-3 tbsp of Sesame oil, plus a little extra for frying.
After readying the ingridients, now you are good to cook your tasty Indian-Spiced Mackerel Fillets by following the instructions below:
- Mix all the ingredients together. Next brush the fillets with the marinade on both sides. Leave to marinade for about 20 minutes..
- Heat a frying pan with a drizzle of sesame oil over medium-high heat..
- Fry on each side for 2-3 minutes. Serve immediately with choice of vegetables..
Mackerel is a brilliant versatile fish which works well on the grill or BBQ. Today's recipe of grilled mackerel is a very quick and easy fix for weeknight dinner but is very high on flavor and taste in spite of being a ridiculously easy recipe. Place the potatoes in a pan of cold water and bring to the boil. Arrange the potatoes in the centre of serving plates and place two mackerel fillets on each one. Add a dollop of raita to serve.
Recipe : Indian-Spiced Mackerel Fillets
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step by step to make Indian-Spiced Mackerel Fillets
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