Reference to Serving Yummy Gluten Free Tomato Tarte Tartin
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To make an extraordinary Gluten Free Tomato Tarte Tartin, here are the ingridients required:
- Get 1 packet of ready rolled gluten free puff pastry.
- Prepare 4 of tomatoes.
- Use 1 tsp of balsamic vinegar.
- Provide 1 tsp of honey.
- Prepare 1/2 tsp of dried basil.
- Get to taste of Salt and pepper powder.
After readying the ingridients, now you are ready to prepare your appetizing Gluten Free Tomato Tarte Tartin by following the instructions below:
- Preheat the oven to 200 C and cut a circle out of your pasty by cutting it slightly smaller than your oven proof frying pan..
- Slice the tomatoes in half or into 3 depending on their size and the size of your pan. I test arranged mine in the pan here to make sure I had enough room..
- Mix the tomatoes with the vinegar, honey, herbs, salt and pepper.
- Arrange your tomatoes, cut side down in your oven proof frying pan..
- Lightly grease any excess pan around the tomatoes and then lay a circle of pasty over the top..
- Roast in the oven for 30 minutes. Use oven gloves taking the pan out and holding the handle as you turn the tart out onto a plate!.
Cut the chilled butter into three equal pieces. Add one third to the bowl and using a fork or pastry blender, work it into the flour until the mixture resembles breadcrumbs. Scatter in the whole cherry tomatoes and tuck in a bit more thyme. Take off the heat and spread the onions on top. Melt the butter with a splash of olive oil in your widest frying pan.
Recipe : Gluten Free Tomato Tarte Tartin
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Simple tips to make Gluten Free Tomato Tarte Tartin
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