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Half an Hour to Homemade Appetizing Bolognese sauce da mamãe

Wishing to eat Bolognese sauce da mamãe a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Bolognese sauce da mamãe like a famous chef made.

Bolognese sauce da mamãe

We hope you got benefit from reading it, now let's go back to bolognese sauce da mamãe recipe. To make bolognese sauce da mamãe you only need 16 ingredients and 7 steps. Here is how you do that.

To prepare an unforgettable Bolognese sauce da mamãe, below are the materials needed:

  1. Take 2 TBSP of sunflower oil.
  2. Prepare 1/2 of onion.
  3. You need 2 cloves of garlic.
  4. Provide 500 g of minced beef.
  5. Take 1 of large carrot.
  6. Get 2 stalks of celery.
  7. Take 2 tins of Italian peeled tomatoes.
  8. Use 1 TBSP of tomato puree.
  9. Take 1 TSP of celery salt.
  10. You need 1 TSP of salt.
  11. You need 4 leaves of fresh basil.
  12. Take 1 TSP of sugar.
  13. Take 1 TBSP of tomato puree.
  14. Provide Pinch of mixed spice.
  15. Take Pinch of dried oregano.
  16. Take 1 of bay leaf.

After preparing the components, next you are ready to cook your tasty Bolognese sauce da mamãe by following the instructions below:

  1. Before you start, in a food processor, blend the carrots and the celery together to make a paste, set aside..
  2. In a pan, add the sunflower oil, simmer the onions until lightly browned, add the garlic and simmer for 1 minute. Add the carrot and celery paste and let it cook for about 3 minutes, mixing it occasionally..
  3. Add the minced beef and let it brown completely..
  4. Add the celery salt, the tomatoes and basil..
  5. Once the tomatoes have gone softer, add the salt, tomato puree and sugar. Mix it all together..
  6. Bring the heat to medium to low then add the mixed spice, oregano and bay leaf. Stir it well..
  7. If you are like me, and don't want to waste any juices, add a bit of water in one of the tins to rinse it, then do the same to the other. Stir it well and leave it to cook for at least 10 minutes with the lid on. Once ready, try to adjust the salt if necessary. Pour over your favourite pasta and enjoy!.

Serve with more parmesan, if desired. This homemade bolognese sauce is amazing! It goes so well with all of your favorite pasta dishes! Bolognese is traditionally served over fresh pasta, such as tagliatelle, fettuccine or pappardelle, but that doesn't mean you can't use dried pasta if you Sometimes I like to use Rigatoni, the ridges do a nice job of grabbing on to the sauce. That's the great thing about cooking for yourself in your own.

Recipe : Bolognese sauce da mamãe

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step by step to make Bolognese sauce da mamãe

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