Recommendation to Homemade Yummy Tomato Chutney
Hoping to dine Tomato Chutney a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful instructions on cooking a Tomato Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to tomato chutney recipe. You can have tomato chutney using 6 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Tomato Chutney, below are the components required:
- Provide 4 of tomatoes.
- Take 10 cloves of garlic.
- Get 2 of whole kashmiri chilli.
- You need 3 of whole spicy chilli.
- Use 2 tbsp of sugar.
- Prepare to taste of Salt.
After readying the ingridients, now you are ready to cook your tasty Tomato Chutney by following the procedures on this section:
- Blanch the tomatoes and remove it's skin.Soak both chillies in warm water for 10-15 mins. Keep all the ingredients ready..
- In a grinder add tomatoes, chillies, garlic, sugar and salt to taste. Grind to a smooth paste..
- Your yummy chutney is ready. Can be eaten with dosa, chilla, bhajia, can also be used in bhel..
Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different. You can use old jam jars for chutney as long as the inside of the lids are plastic coated, otherwise the vinegar will corrode the metal. To sterilise, wash the jars in very hot water and leave to drain.
Recipe : Tomato Chutney
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Simple tips to make Tomato Chutney
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