Variety to Preparing Tasty Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)
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We hope you got benefit from reading it, now let's go back to filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) recipe. You can cook filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) using 6 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake), here are the components needed:
- Use 2 1/2 cups of glutinous rice.
- Use 2 1/2 cup of water.
- Take 2 tablespoon of lye water.
- Provide 1 cup of Coconut milk.
- Use 1/2 cup of brown sugar.
- Prepare 1 tsp of vanilla.
After preparing the ingridients, next you are ready to make your 5-star Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) by following the procedures on this section:
- Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight.
- Drain the water and then add the lye water then mix.
- Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw.
- I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire.
- For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick..
Recipe : Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)
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step by step to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)
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