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Recommendation to Homemade Extraordinary Tinned fish cakes #Pilchards

Wishing to eat Tinned fish cakes #Pilchards a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on producing a Tinned fish cakes #Pilchards like a famous chef made.

Tinned fish cakes #Pilchards

We hope you got benefit from reading it, now let's go back to tinned fish cakes #pilchards recipe. To make tinned fish cakes #pilchards you need 10 ingredients and 10 steps. Here is how you do it.

To prepare an extraordinary Tinned fish cakes #Pilchards, below are the components needed:

  1. You need 1 can of tinned pilchards in tomato sauce.
  2. Prepare 1 of medium sized onion.
  3. Get 50 g of flour.
  4. Get 2 tablespoons of salt.
  5. Prepare 1 tablespoon of black pepper.
  6. Use 1/2 bunch of fresh Italian parsley.
  7. Use 4 of medium sized potatoes.
  8. You need 200 ml of oil.
  9. Take 2 of large eggs.
  10. Use 50 g of baby spinach/lettuce for serving.

After readying the components, now you are good to make your 5-star Tinned fish cakes #Pilchards by following the guidances on this section:

  1. Roughly chop the parsley and add to a mixing bowl. Peel and cut the potatoes and boil until cooked. Set aside.
  2. Open the tin can remove and separate the fish from the tomato sauce (keep the sauce for later).
  3. Remove the bone and inners from the fish and break into chunks and put in a mixing bowl.
  4. Chop the onion onto small pieces and add into the bowl.
  5. Add the salt and pepper to the bowl.
  6. Now add the eggs and potato and flour.
  7. Mix all the ingredients together but not too fast that it mashes the potato.
  8. Roll into balls with your hands (yes it's messy) put in the oil and fry for about 2 minutes constantly turning them.
  9. Remove put on a paper towel to soak excess oil.
  10. Use the tomato sauce from before as a dipping sauce by chopping more parsley into it and serving on a bed of baby spinach or lettuce.

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Recipe : Tinned fish cakes #Pilchards

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