Fast Guide to Homemade Extraordinary Chicken, spinach & brown lentil coconut curry
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To prepare an unforgettable Chicken, spinach & brown lentil coconut curry, here are the ingridients needed:
- Provide of Curry paste.
- Use 1 of large onion.
- Get of Thumb size piece of ginger.
- You need 2 of large cloves of garlic.
- Use 1/2 of de-seeded red chilli.
- Use 1 of tspn ground cumin.
- Take of 1 tspn turmeric.
- You need 1 of tspn chilli powder.
- Get 1 of tspn ground coriander.
- Provide of Big squeeze of tomato purée.
- Use of Drizzle of oil.
- Get of Curry.
- You need 4 of chicken breasts cut into chunks.
- You need 1 tin of coconut milk.
- Use 200 g of ready cooked brown lentils (I love oddpods).
- Use 1/2 tin of (use coconut milk tin) of water.
- Provide of Salt and pepper.
- Get Handful of fresh coriander.
- You need Half of bag of washed spinach leaves.
After preparing the components, next you are good to cook your tasty Chicken, spinach & brown lentil coconut curry by following the procedures below:
- Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée..
- Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender..
- Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms..
Sprinkle over the salt and chop a little more, then place into a bowl. Add the lime juice, ground coriander, chilli powder, ground. Take chicken out of the oven, flip over each chicken breast, and layer the spinach mixture over each piece. Top with shredded mozzarella and feta cheese. Top tip for making Garlic spinach chicken.
Recipe : Chicken, spinach & brown lentil coconut curry
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