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Recommendation to Preparing Appetizing Bacon, seafood bamboo seasoned rice

Hoping to eat Bacon, seafood bamboo seasoned rice a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Bacon, seafood bamboo seasoned rice like a famous chef made.

Bacon, seafood bamboo seasoned rice

We hope you got insight from reading it, now let's go back to bacon, seafood bamboo seasoned rice recipe. To cook bacon, seafood bamboo seasoned rice you need 14 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Bacon, seafood bamboo seasoned rice, here are the ingridients needed:

  1. Get 430 g of Sushi rice.
  2. Get 150 g of Bacon (pancetta).
  3. Use 150 g of Fresh shiitake mushroom.
  4. Use 1 tin of Bamboo.
  5. Take 1 of Spring onion.
  6. Use of Mixed seafood.
  7. Take 2 Tablespoons of Crispy fried onion.
  8. You need 2 Tablespoons of Soy sauce.
  9. You need 1 teaspoon of Katsuo dashi powder.
  10. Take 430 ml of water.
  11. Get 2 Tablespoons of Rice wine.
  12. You need 1 teaspoon of Salt.
  13. Get 1 teaspoon of White pepper.
  14. Get 1 Tablespoon of Sesame oil.

After preparing the components, now you are ready to prepare your tasty Bacon, seafood bamboo seasoned rice by following the instructions on this section:

  1. Heat the frying pan and add in bacon and carrot strips..
  2. Add in bamboo and mushroom..
  3. Add in crispy fried onion..
  4. Seasoning with soy sauce, rice wine, salt and white pepper..
  5. Pour in the washed rice and mix it with the vegetables..
  6. Add in water and katsuo dashi powder and then place the mixed seafood on the top. Use rice cooker or hub (with the lid on) to cook the rice until the rice absorbs all the liquid..
  7. Before serving, sprinkle some chopped spring onion and sesame oil. Done and enjoy~ 😋.

A blend of shrimp, scallops, crab meat with veg. in a flavorful broth. Jumbo shrimp,water chestnuts,bamboo shoots,onions,mushrooms and scallions sauteed in a spicy with just enough garlic to give it a Broiled eel w.special sauce over bed of seasoned rice. Japan has distinct four seasons, and each season is characterized by an abundance of seasonal ingredients. As bamboo represents the coming of spring, the mixed rice holds a special place in Japanese cuisine. It also brings me such joy to cook for my family as we gather at the dinner table to.

Recipe : Bacon, seafood bamboo seasoned rice

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