Best Advice to Cooking 5-Star Tuna & Cream Cheese Dip
Wishing to dine Tuna & Cream Cheese Dip a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Tuna & Cream Cheese Dip like a famous chef made.
We hope you got benefit from reading it, now let's go back to tuna & cream cheese dip recipe. To make tuna & cream cheese dip you only need 5 ingredients and 2 steps. Here is how you achieve it.
To cook an extraordinary Tuna & Cream Cheese Dip, here are the components required:
- Provide 250 g of Cream Cheese *softened.
- Prepare 1/3-1/2 cup of Japanese Mayonnaise.
- Prepare 95 g of Canned Tuna.
- Get 1/4-1/2 of Fresh Onion *finely chopped.
- Use of Black Pepper.
After readying the materials, next you are good to cook your 5-star Tuna & Cream Cheese Dip by following the procedures below:
- Mix softened Cream Cheese and Mayonnaise until well combined. Drain the canned Tuna very well. Chop up Onion very finely..
- Add Tuna and Onion to the Cream Cheese mixture and mix well. Sprinkle Black Pepper on top..
High-quality ahi tuna is also delicious eaten raw in thin slices or as part of sushi rolls—and even makes an outstanding burger. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. Hot tuna's a hit when you mix it with sizable pasta shells and a cheesy sauce. Dill also complements the fish nicely in this cream comfort food.
Recipe : Tuna & Cream Cheese Dip
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step by step to make Tuna & Cream Cheese Dip
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