Recommendation to Producing Yummy Pilchard Fish Cakes
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We hope you got benefit from reading it, now let's go back to pilchard fish cakes recipe. You can cook pilchard fish cakes using 9 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Pilchard Fish Cakes, here are the components required:
- Prepare 410 g of Pilchard fish.
- Get 150 g of bread crumbs.
- Provide 1 of egg.
- Provide Handful of fresh parsley finely chopped.
- Use 1 tsp of dry coriander.
- Provide of Left overs potatoes mashed.
- You need 1/2 of onion.
- You need To taste of salt.
- Take 75 ml of Canola oil.
After preparing the materials, now you are ready to make your tasty Pilchard Fish Cakes by following the instructions below:
- Take a bowl pour those left over mashed potatoes the spice it with salt, coriander, and parsley then mix..
- Open the pilchard tin, clean it from that tomato gravy and remove bones and those insides then once it's clean then mash it and mix it with potatoes. Then crack the eggs and mix all together..
- In a another bowl pour your pour your bread crumbs..
- Switch the stove on and pour your oil then make your cakes by rolling them to the bread crumbs then fry them..
- Your fish cakes can be serve as a starter. To me were served for finger lunch..
Recipe : Pilchard Fish Cakes
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