Recommendation to Serving Tasty Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters
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We hope you got insight from reading it, now let's go back to chettinad masala kuzhi paniyaram / chettinad style spongy savory fritters recipe. To cook chettinad masala kuzhi paniyaram / chettinad style spongy savory fritters you need 11 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters, below are the components needed:
- Get 3 cups of Idli/Dosa batter –.
- Take 1 of Onion finely chopped.
- Use 2 of Green chilies finely chopped.
- You need 1/2 " of Ginger piece, finely minced.
- Prepare 2 of Carrots finely grated.
- You need 2 tbsp of Grated coconut.
- Prepare 1/4 tsp of Turmeric powder.
- You need 1/4 tsp of Mustard seeds.
- Prepare Some of Coriander leaves – A small bunch, finely chopped.
- Take To taste of Salt.
- Provide As needed of Oil.
After readying the ingridients, next you are ready to prepare your 5-star Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters by following the procedures below:
- Heat oil in a pan. Splutter mustard seeds. Add the chopped onion, green chilies, and ginger. Saute until the onions turn translucent..
- Add the grated carrot, turmeric powder, and salt. Cover and cook until the carrots are soft. Add the grated coconut and chopped coriander leaves. Saute for a few seconds and remove from flame. Once the mixture is cooked, add it to the dosa batter and mix well..
- Heat a paniyaram pan and pour 1 tbsp of oil in each hole. Once it is hot, pour a spoonful of the batter in each hole. Once the base turns golden in colour, gently flip it over to the other side using a spoon and cook evenly until golden. Serve hot with coriander chutney..
Recipe : Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters
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