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Reference to Preparing Perfect Soft Chapati 🏺

Wishing to dine Soft Chapati 🏺 a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Soft Chapati 🏺 like a famous chef made.

Soft Chapati 🏺

We hope you got insight from reading it, now let's go back to soft chapati 🏺 recipe. You can have soft chapati 🏺 using 4 ingredients and 8 steps. Here is how you achieve that.

To prepare an unforgettable Soft Chapati 🏺, below are the components required:

  1. Use 2 cup of flour (chakki ata and refined ata mixed).
  2. Use Pinch of salt.
  3. You need 1 tbs of Oil.
  4. Use of Water as required.

After preparing the materials, now you are ready to make your 5-star Soft Chapati 🏺 by following the guidances below:

  1. Sieve the flour first..
  2. Add a pinch salt and oil and mix it..
  3. With required water knead the flour to form a soft dough. Cover and keep to sit for half an hour..
  4. Take a ball size dough and make a paira..
  5. Roll this paira round. Use dry flour if required..
  6. Spread the roti on hot tawa..
  7. When partially cook flip the roti. And cook the other side..
  8. Flip the roti again and again untill completely cook. Your soft roti is ready..

For getting soft chapatis, I recommend whole wheat flour. Before placing the chapati on the tawa, make sure your tawa is properly heated. You should roll the chapatis a little thin, not too thick or thin. Roll all the chapatis evenly and rounded shaped. After removing chapati from the tawa, brush some ghee or oil and put in the hot case.

Recipe : Soft Chapati 🏺

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step by step to make Soft Chapati 🏺

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