Variety to Cooking Perfect Chapati
Hoping to dine Chapati a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to chapati recipe. To make chapati you need 2 ingredients and 5 steps. Here is how you cook that.
To prepare an extraordinary Chapati, here are the components required:
- Prepare 1 Paira of Fine flour.
- Provide of Some dry flour.
After readying the materials, now you are ready to cook your appetizing Chapati by following the guidances on this section:
- Flatten flour dough paira first with hands..
- Now with using of dry flour and rolling pin flatten the round paira..
- Preheat the tawa 10 minutes before making chapati..
- Put the chapati on the preheated tawa and cook from both sides..
- Chapati is ready to serve..
In a bowl combine flour with salt and mix. Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta.
Recipe : Chapati
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