Reference to Serving Appetizing Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)
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To make an unforgettable Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap), here are the components needed:
- Provide 250 grams of Minced Pork.
- Get 1 cup of Holy basil leaves.
- Use 3 clove of Chopped Garlic.
- Provide 1 of as needed Thai Chili.
- Use 1 medium of Sliced Onions.
- You need 1 cup of Chopped Carrots.
- Provide 2 tbsp of Soy Sauce.
- Use 3 tbsp of Oyster Sauce.
- Use 1 tbsp of Sugar.
- Take 1 of as needed Pepper.
- You need 2 tbsp of Cooking Oil.
After preparing the ingridients, next you are good to cook your tasty Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) by following the instructions on this section:
- Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell..
- Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done..
- Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked..
- Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice..
Continue stir frying the meat until all the liquids have completely evaporated, and the meat dries up and start to brown. Sprinkle dark soy sauce over the meat and stir fry until the meat turns a nice dark color. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! And it only takes minutes to make. Okay, about to get real serious about basil right now.
Recipe : Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)
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