Reference to Serving Perfect Chicken & Vegetables Casseroleππ½ππ€ππΆπ π₯ππΉ
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We hope you got benefit from reading it, now let's go back to chicken & vegetables casseroleππ½ππ€ππΆπ π₯ππΉ recipe. You can cook chicken & vegetables casseroleππ½ππ€ππΆπ π₯ππΉ using 21 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Chicken & Vegetables Casseroleππ½ππ€ππΆπ π₯ππΉ, here are the materials needed:
- Use 2 of chicken breast cut into chunks.
- Use 1/2 of lemon juice.
- Take 1/2 tbs of Thai seasoning Soy sauce.
- Use 1 of onion sliced roughly.
- Prepare 2 of garlic cloves.
- Use 1 of lemongrass stalks, chop the white part, tied a knot on top.
- Get 4 cm of fresh ginger sliced roughly.
- Take 2 cm of fresh galangal, sliced.
- You need 1/2 tsp of cayenne pepper.
- Get 1 cube of chicken stock.
- Provide 2 of potatoes, peeled cut into cubed.
- Take 1 of carrot, peeled and cut roughly.
- Get 1 of fresh tomato chopped roughly.
- Get 1/2 cup of + 1 tbs Rice Bran oil for stir fry.
- Provide of FOR THE BROTH:.
- Get 1 cup of water with 1 cube chicken stock.
- Take of Juice of 1/2 lemon and rind.
- Use 1 tsp of sea salt.
- Prepare 1-2 tsp of sugar.
- You need 1/2 of red capsicum, sliced.
- You need of Steam cooked Jasmine rice as side dish.
After readying the materials, next you are ready to make your 5-star Chicken & Vegetables Casseroleππ½ππ€ππΆπ π₯ππΉ by following the instructions on this section:
- Slice the chicken fillet cut into biscuit size.To marinade: Put into a small bowl, add 1 tbs Thai Soy Seasoning & 1/2 lemon juice for 10'.Then in a wok heat 1/2 cup oil add the chicken pieces & stir-fry for 3' just slightly brown or almost cook, then quickly remove, set aside. In a double pot steam the potatoes for 18' halfway add the carrots. Cook, remove, set aside..
- In a food processor place garlic, ginger, galangal, the soft white parts of lemongrass and process until finely shredded (when using a blender, but you need to add 1 tbs oil or 1 tbs water)..
- In a heavy bottomed pot heat up 1 tbs oil, add onions and cook until change colour then add the garlic ginger paste and the white part of the lemon grass and fry it on a low heat, stirring the whole time for 1' then add the capsicum and tomatoes, mix all and continue to stir fry for 2'..
- Add in 1 cups water with chicken stock, 1/2 lemon juice, lemon rind, cayenne pepper, sugar, the pre-fried chicken pieces, the steamed potatoes & carrots (or other green vege) and mix all gently. Season with salt n pepper. Add more water if necessary. Cover the pot and bring the soup to a gentle simmer, simmer for 5' or until the broth is reduced. Season to taste the soup then turn off. Remove. Discard the lemon grass stalk..
- Transfer the soup into a serving dish.ππ πΆ To serve with a fluffy steamed Jasmine Rice and with a hot drink Indonesian Jasmine tea ππ₯πΈ.
A community and resource for all aspects of chickens, coops, hatching eggs, raising chickens, chicken discussion. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Recipe : Chicken & Vegetables Casseroleππ½ππ€ππΆπ π₯ππΉ
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step by step to make Chicken & Vegetables Casseroleππ½ππ€ππΆπ π₯ππΉ
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