Reference to Serving Perfect Tofu & Enoki Clear Soup
Wishing to dine Tofu & Enoki Clear Soup a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful instructions on producing a Tofu & Enoki Clear Soup like a famous chef made.
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To make an unforgettable Tofu & Enoki Clear Soup, here are the components required:
- Prepare 4 cups of Dashi Stock *See ‘Dashi Stock’ page.
- Provide 1 teaspoon of Salt.
- Get 1 tablespoon of Soy Sauce.
- Take 1/2-1 block of Tofu *soft to medium soft type recommended.
- Get 100-200 g of Enoki.
- Provide 2 of Spring Onions *finely Chopped.
After preparing the ingridients, now you are ready to cook your tasty Tofu & Enoki Clear Soup by following the guidances below:
- Cut Tofu and Enoki into small pieces..
- Bring Dashi Stock to the boil in a large saucepan. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
- Season with Salt and Soy Sauce. Then add Enoki and Tofu, bring back to the boil..
- Add chopped Spring Onion and enjoy..
Tofu -- or bean curd -- is made by pressing curdling soy milk into a solid block. Some tofu is firm while others are more soft and smooth. It can be sliced into different shapes and cooked in lots. Tofu is made of soybeans that are curdled and pressed into blocks, kind of like making cheese! Tofu also contains nigari, which is the liquid left over after extracting salt from sea water, which is what you will find tofu lounging in upon opening.
Recipe : Tofu & Enoki Clear Soup
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