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Practical Way to Producing Yummy Cavatelli with tomato and rocket

Wishing to dine Cavatelli with tomato and rocket a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Cavatelli with tomato and rocket like a famous chef made.

Cavatelli with tomato and rocket

We hope you got insight from reading it, now let's go back to cavatelli with tomato and rocket recipe. You can cook cavatelli with tomato and rocket using 13 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Cavatelli with tomato and rocket, here are the materials needed:

  1. You need of For the pasta.
  2. Take 500 g of fine semolina.
  3. Use of About 250 ml warm water.
  4. Get 1 pinch of salt.
  5. Provide of For the cherry tomatoes and rocket sauce.
  6. Take 250 g of rocket.
  7. Get 350 g of cherry tomatoes.
  8. Get 1 clove of garlic.
  9. Take 1-2 of chillies (optional).
  10. You need of Salt.
  11. Provide of Pepper.
  12. Use 3 spoon of extra virgin olive oil.
  13. Get of Grated cheese.

After preparing the materials, next you are good to make your tasty Cavatelli with tomato and rocket by following the procedures below:

  1. Start by putting the flour on the working surface shaping it as a volcano. Add the salt, mix it with the flour and add the water slowly slowly..
  2. Knead the dough for about 20-25 minutes until it becomes smooth and elastic. Cover it with a clean tea towel and let it rest for 30 minutes. After the 30 minutes, cut a small section of the dough and roll it into a sausage shape, about half a centimetre in diameter..
  3. Cut a square from the dough, half a centimetre in size. With a round headed knife, slightly push and pull the little square towards you so to make a little shell shape with the pasta..
  4. Sprinkle the pasta with a bit of flour and let the pasta dry for at least 2 hours before cooking. Put a saucepan with water on the hob and add salt. Whilst waiting for the water to boil, wash the rocket and leave in a bowl of cold water to stand. Cut the tomatoes in halves..
  5. In a frying pan, add the oil with the garlic and chillies. When golden, add the tomatoes. Add salt to taste and cook for about 15 minutes on a low heat. 6 minutes before the sauce is ready, add the cavatelli and the rocket to the saucepan of boiling water..
  6. Drain the pasta and the rocket with a slotted spoon and add to the frying pan with the tomatoes. Toss together. Plate up and add a sprinkling of cheese..

In the evenings owner Elvira Licusati prepares traditional delights such as cavatelli pasta with beans or buffalo - less fatty than beef - grilled with tomato and rocket, followed by fresh fruit from figs to cherries. Cavatelli - Our version of these little "pillows" of homemade pasta are easy to make and go well with so many sauces. · This homemade cavatelli is made with flour, olive oil, and salt and requires no pasta maker. Wash and cut the tomatoes into pieces. Remove the vegetables, and pass the tomatoes through a food mill and then a fine sieve. Heat the oil in a saucepan.

Recipe : Cavatelli with tomato and rocket

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step by step to make Cavatelli with tomato and rocket

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