Variety to Cooking 5-Star Sabudana Khichdi/Tapioca Khichdi
Wishing to dine Sabudana Khichdi/Tapioca Khichdi a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Sabudana Khichdi/Tapioca Khichdi like a famous chef made.
We hope you got insight from reading it, now let's go back to sabudana khichdi/tapioca khichdi recipe. You can cook sabudana khichdi/tapioca khichdi using 11 ingredients and 9 steps. Here is how you cook it.
To make an extraordinary Sabudana Khichdi/Tapioca Khichdi, below are the materials needed:
- Get 1 cup of Tapioca Pearls soaked.
- Get 1/2 cup of Roasted groundnuts - peeled & crushed.
- You need 1 tsp of Lemon juice.
- Get 1 tsp of Turmeric powder.
- Take 1 tsp of Red chilli powder.
- Use to taste of Salt/Sendha namak.
- Get 1 of Boiled potato - chopped.
- Prepare 1 tsp of Green chillies.
- Prepare 2-3 spoons of Ghee.
- Take 1 spoon of oil (optional).
- Prepare Aa needed of Coriander leaves chopped.
After preparing the components, next you are good to cook your tasty Sabudana Khichdi/Tapioca Khichdi by following the guidances on this section:
- Soak sabudana by adding water above 1/2inch of it..
- Leave it for 5hours and check it's soaked and will be unsticky..
- Heat kadai add ghee,oil,cumin seeds,green chillies,boiled potato pieces,turmeric powder and fry it..
- Meanwhile take a bowl and add the soaked tapioca pearls,add grounded peanut powder,salt,turmeric powder,red chilli powder and mix it well..
- Now add the tapioca mixture to the kadai and fry for a minute..
- Sprinkle 1spoon water and close lid for a minute..
- After a minute remove lid check if cooked..
- Garnish with coriander leaves..
- Top with about a spoonful of lemon juice after putting off from flame.Ready to serve..
This is a great gluten free dish. Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan. Sabudana comes in form of tiny white round shaped globules which are made from the extracts of the tapioca root or cassava plant. The sabudana khichdi also known as vrat ki khichdi is cooked using tapioca pearl with potato and peanuts.
Recipe : Sabudana Khichdi/Tapioca Khichdi
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Simple tips to make Sabudana Khichdi/Tapioca Khichdi
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