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Variety to Homemade Extraordinary Shallot-almost-Tatin

Hoping to eat Shallot-almost-Tatin a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Shallot-almost-Tatin like a famous chef made.

Shallot-almost-Tatin

We hope you got benefit from reading it, now let's go back to shallot-almost-tatin recipe. To cook shallot-almost-tatin you only need 8 ingredients and 9 steps. Here is how you cook it.

To make an unforgettable Shallot-almost-Tatin, here are the components required:

  1. You need 2 tbsp of Demerara sugar.
  2. You need 75 g of butter.
  3. Provide 1/2 tsp of dried thyme.
  4. Provide 1/4 tsp of dried rosemary.
  5. Use 1 tbsp of balsamic vinegar.
  6. Prepare of Black pepper.
  7. Use 500 g of pack of ready-made shortcrust pastry (Only 2/3 - 3/4 of pack is needed).
  8. You need 400-500 g of shallots, skinned and halved.

After preparing the components, next you are ready to make your appetizing Shallot-almost-Tatin by following the procedures below:

  1. Pre-heat oven time Gas Mark 6 or electric equivalent (probably 180-200 but 170 on a Circotherm)..
  2. Heat sugar in an ovenproof frying pan until dissolved and sticky..
  3. Add butter, thyme, rosemary, balsamic vinegar and a little black pepper. Stir and heat for 1-2 minutes until butter is melted and all mixed. Remove pan from heat..
  4. Place shallots in the frying pan, flat side down..
  5. Roll out pastry to a circle about 26cm diameter. I only used about 2/3 of the pack so set any surplus aside for other use - e.g. bonus jam tarts - I got 10 out of it!.
  6. Cover the shallots with the pastry and tuck the edges down inside the frying pan..
  7. Put frying pan in pre-heated oven for 30 minutes, then remove and allow to rest for 5 minutes..
  8. Carefully run a knife around the edge of the pastry to loosen then place and hold a large plate on top and invert the pan, lifting to leave the food on the plate..
  9. Cut into slices and serve with a light salad and perhaps a few new potatoes..

This delicious tatin makes an impressive dish and is perfect to serve as a vegetarian main course at a. This article has not been rated yet. Australian Gourmet Traveller recipe for shallot tarte Tatin with marinated goat's cheese by Half Moon restaurant in Melbourne. Shallot tarte tatin with whipped goats' cheese and watercress. Transform shallots into something special with a caramelised tarte tatin.

Recipe : Shallot-almost-Tatin

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