Variety to Producing Yummy Chicken liver fry
Wishing to eat Chicken liver fry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Chicken liver fry like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken liver fry recipe. To cook chicken liver fry you only need 10 ingredients and 7 steps. Here is how you cook it.
To cook an extraordinary Chicken liver fry, here are the components needed:
- Use 250 grams of chicken liver.
- Provide 1 of chopped onion.
- You need Few of curry leaves.
- Use 2 of chopped chillies.
- Use 2 tablespoons of black pepper powder.
- You need 1 tablespoon of chaat masala.
- You need 1 tablespoon of lemon juice.
- Take to taste of Salt according.
- Take as required of Coriander leaves for garnishing.
- You need 2 tablespoons of oil.
After preparing the materials, now you are ready to prepare your appetizing Chicken liver fry by following the instructions on this section:
- Wash the chicken liver and boil them..
- Once it get boilled add lemon juice. it will remove all impurities. And wash with water again..
- Cut the liver in to small piecse..
- Heat oil in a wolk. Add chopped onion,chilli and curry leaves. Cook it for 2 to 3 minute..
- Now add chicken liver and mix well fry it for 2 to 3 minutes..
- Now add black pepper powder, chaat masala and salt mix well and cook it for 4 to 5 minutes..
- Garnish with coriander leaves. Chicken liver fry is ready..
Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and. Take a big frying pan, heat the oil and butter put the sliced bacons and fry until it is golden. Then you can add the sliced onions and stir fry for another few mins until gets tender.
Recipe : Chicken liver fry
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