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Variety to Producing Yummy Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli

Wishing to eat Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli like a famous chef made.

Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli

We hope you got insight from reading it, now let's go back to squid ink spaghetti with king prawns, vine tomatoes & chilli recipe. You can have squid ink spaghetti with king prawns, vine tomatoes & chilli using 8 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli, below are the ingridients required:

  1. Prepare 180 g of dried squid ink spaghetti,.
  2. Provide 180 g of cooked king prawns (I used frozen),.
  3. Get of Some good quality vine cherry tomatoes, (around 16),.
  4. Take 1 tbsp of extra virgin olive oil,.
  5. Get 1.5 tsp of garlic chilli oil (or use alternative),.
  6. You need Handful of fresh chopped parsley leaves, few reserved as garnish,.
  7. Provide 1 of good pinch sea salt flakes, to season,.
  8. Provide of Cracked black pepper, to season.

After preparing the ingridients, now you are ready to make your 5-star Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli by following the instructions on this section:

  1. Preheat the oven to 180 and line a small baking tray with foil. Place on the vine tomatoes and drizzle with the olive oil. Season with sea salt flakes and pepper. Bring the spaghetti to the boil in salted water and cook according to packet instructions, as it cooks bring a frying pan up to heat. Add in the prawns. You shouldn't need oil as some water will come out of the prawns initially..
  2. Fry the prawns until almost cooked then add the garlic chilli oil and stir it through to coat the prawns, add in the parsley leaves, stir then remove from the heat. Set aside..
  3. Once the pasta is cooked, drain it off and set aside. Remove the tomatoes from oven and allow to cool for a couple of minutes, then gently pluck them from the vine..
  4. Take the spaghetti and tip it into the frying pan with the prawns. Gently toss together until the spaghetti is lightly coated in the garlic chilli oil. Next add in the tomatoes and gently move the spaghetti around the pan to incorporate everything together..
  5. Serve up and garnish with a few fresh parsley leaves. Eat and enjoy! :).

Squid ink linguine with chilli king prawns, ripe vine tomato and rocket. That is my kind of pasta dish! One of our favourite pasta dishes to cook at home is a king prawn, tomato and rocket pasta. A classic Jamie Oliver recipe that you can find here. Only this one sounded even more amazing as it came with squid ink pasta.

Recipe : Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli

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