Best Advice to Cooking Extraordinary Spinach & Crab Dip
Hoping to eat Spinach & Crab Dip a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful procedures on producing a Spinach & Crab Dip like a famous chef made.
We hope you got insight from reading it, now let's go back to spinach & crab dip recipe. You can cook spinach & crab dip using 10 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Spinach & Crab Dip, below are the components required:
- Prepare 1 stick of butter.
- You need 1 Tbs of lemon.
- You need 1 Tbs of fresh garlic.
- Provide 1 box of chopped spinach chopped and drained (frozen).
- You need 1 tsp of cajan seasoning.
- Prepare 1/4 tsp of hot sauce.
- Use 1/2 cup of white wine (pinto grigio).
- Get 3/4 cup of heavy cream.
- You need 1 lb of crab.
- Use 1/2 cup of parmesan.
After preparing the components, next you are ready to make your appetizing Spinach & Crab Dip by following the guidances on this section:
- Melt butter in a medium frying pan. Add in lemon juice, garlic, spinach, cajan seasoning, hot sauce and white wine. Cook for 5 minutes on medium low heat..
- Add in heavy cream, cook for another 5 minutes, let it reduce..
- Add in crab and parmesan. Let crab get warm and cheese melt..
Spinach is a great staple to add to your diet. This leafy green vegetable grows all year round and is packed with vitamins and minerals. There are two basic types of spinach: flat-leaf and savoy. Spinach is an excellent source of many vitamins and minerals, including ():Vitamin A. Spinach is high in carotenoids, which your body can turn into vitamin A.
Recipe : Spinach & Crab Dip
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