Best Advice to Cooking Yummy Awara and sauces
Wishing to eat Awara and sauces a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Awara and sauces like a famous chef made.
We hope you got insight from reading it, now let's go back to awara and sauces recipe. To cook awara and sauces you only need 3 ingredients and 6 steps. Here is how you cook it.
To cook an unforgettable Awara and sauces, below are the ingridients needed:
- You need of Soyabeans,pepera and seasing.
- Use of Manja,maggi.
- Get of Oli,onioun,.
After readying the components, now you are ready to prepare your appetizing Awara and sauces by following the instructions below:
- Zaki wanke soyabeans naki sannan ki jika kikai markade..
- Bayan andawo daga markade sai ki sa a dankwalin tata sai ki zuba ki diga manja aciki sannan ki tace..
- Ruwan kadan kadan zakisa ba'aso yayi ruwa sai ki tace shi bayan kin tace sannan kisa a pot ki bashi wuta,.
- Da kinga yafara tasowo alamun zefara dahuwa sai ku mubamai ruwan tsami sosai akeso daga nan ki barshibbude yayita tafasowa.
- Har sai yakoma guri guda ya dungule sanna ki maidashi cikin abun tata kibarahi yayi mint,20 sannan ki fito dashi ki fara yankawa ki jiga maggi kina wasa a ruwa sanan kisa a oil.
- Zakiyi blanding din kayan miya sannan kisa oil kadan dasu maggi ki ta kaurayawa har sai ya dahu.
Once cooked, you can use soybeans in various recipes, including soups and sauces. French cuisine consists of the cooking traditions and practices from France. French cuisine developed throughout the centuries influenced by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to its own food traditions on the long western coastlines of the Atlantic, the Channel and of course inland. A hot & spicy Indonesian Chili Sauce made from a blend of tomatoes, chiles, vinegar, sugar and spices. This ketchup-like sauce is a great condiment and is perfect for dipping appetizers, and can be added to any fried rice or noodle dish.
Recipe : Awara and sauces
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