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Good Idea to Preparing Perfect Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Wishing to dine Fried Blue Catfish with Coconut Rice (Nasi Uduk) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Fried Blue Catfish with Coconut Rice (Nasi Uduk) like a famous chef made.

Fried Blue Catfish with Coconut Rice (Nasi Uduk)

We hope you got benefit from reading it, now let's go back to fried blue catfish with coconut rice (nasi uduk) recipe. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you do that.

To cook an unforgettable Fried Blue Catfish with Coconut Rice (Nasi Uduk), below are the ingridients required:

  1. You need 4 Lb of Blue Catfish.
  2. Get 1 of Lemon.
  3. Take of Oil cooking.
  4. Use of Salt-Pepper.
  5. Prepare of ✨Coconut Rice✨.
  6. You need 400 ML of Coconut Milk.
  7. You need 4 Cup of Jasmine Rice.
  8. Prepare 2-3 of Pandan leaves.
  9. Take 1 Tsp of Salt (as you need).
  10. Take 1/2 Tsp of Chicken Flavor Bouillon (Optional).
  11. Use 3 of Thin slices Galangal.
  12. Get 3 of Bay leaves.
  13. Use 1 inch of Ginger.
  14. Prepare 2 of Lemongrass.
  15. Take 3 Cup of Water.

After preparing the components, now you are ready to prepare your tasty Fried Blue Catfish with Coconut Rice (Nasi Uduk) by following the procedures below:

  1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired..
  2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal..
  3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉.

Recipe : Fried Blue Catfish with Coconut Rice (Nasi Uduk)

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