Best Advice to Homemade Perfect Chunky Bacon, Shallot, Garlic & Tomato Butty
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To make an unforgettable Chunky Bacon, Shallot, Garlic & Tomato Butty, below are the ingridients needed:
- Prepare 1 knob of unsalted butter.
- Prepare 1 of banana shallot, sliced lengthways.
- Take 1 clove of garlic, thinly sliced.
- You need 1 tsp of vegetable or olive oil.
- Take 3 rashers of back bacon.
- Use 1 of vine tomato, thickly sliced.
- Use 2-3 slices of pickled cucumber (optional).
- You need 2 slices of granary bread.
After preparing the ingridients, next you are ready to make your tasty Chunky Bacon, Shallot, Garlic & Tomato Butty by following the procedures below:
- Melt the butter in one pan and gently fry the shallot and garlic, turning occasionally, until softened but not burnt. Set aside and keep warm..
- Meanwhile, in a separate pan, fry the bacon..
- When the bacon is almost ready, briefly fry the tomato slices in the first pan. The idea is to just “touch” them for a few seconds and then turn them over and repeat on t’other side..
- Place one bacon rasher on a slice of bread, then the tomato slices and garlic..
- Then add another bacon rasher and the shallot..
- Next add the third rasher of bacon and the (optional) sliced pickled cucumber. Then top it all with the second slice of bread..
In large pot, heat the butter over medium heat. Shake the flour over the vegetables and stir to coat. Slowly stir in the vegetable broth, adding it bit by bit and then stirring. Add flour to a shallow dish. Add chicken to flour dish, one at a time, turning to coat lightly in flour.
Recipe : Chunky Bacon, Shallot, Garlic & Tomato Butty
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step by step to make Chunky Bacon, Shallot, Garlic & Tomato Butty
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