Practical Way to Homemade Appetizing Gnocchi with pesto, artichoke, tomatoes and feta
Hoping to eat Gnocchi with pesto, artichoke, tomatoes and feta a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Gnocchi with pesto, artichoke, tomatoes and feta like a famous chef made.
We hope you got benefit from reading it, now let's go back to gnocchi with pesto, artichoke, tomatoes and feta recipe. To cook gnocchi with pesto, artichoke, tomatoes and feta you only need 6 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Gnocchi with pesto, artichoke, tomatoes and feta, below are the components required:
- Get 1 pack of gnocchi.
- Use 1 punnet of tomatoes.
- Use 1 handful of kale.
- Provide of Pesto.
- Use of Artichoke.
- Use of Feta.
After preparing the components, now you are good to make your 5-star Gnocchi with pesto, artichoke, tomatoes and feta by following the guidances below:
- Boil the gnocchi and steam the kale..
- Chop both the tomatoes and artichoke.
- Combine all ingredients, crumble feta and enjoy..
If needed, thin the gnocchi sauce with the reserved pasta water. Remove from the heat and stir in the pesto. Heat olive oil in a skillet over medium-high heat. Turn gnocchi and cook, tossing occasionally, until browned to your taste. Remove from the heat and add pesto and crumbled Feta.
Recipe : Gnocchi with pesto, artichoke, tomatoes and feta
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step by step to make Gnocchi with pesto, artichoke, tomatoes and feta
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