Best Advice to Preparing 5-Star Ridge Gourd Chutney
Hoping to dine Ridge Gourd Chutney a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful procedures on cooking a Ridge Gourd Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to ridge gourd chutney recipe. You can have ridge gourd chutney using 16 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Ridge Gourd Chutney, below are the ingridients required:
- Get 1 of . Ridgegourd - 1 (Chopped).
- You need 2 of . Channa dal - 1 tbsp.
- You need 3 of . Urad dal - 1 tbsp.
- Get 4 of . Garlic clove - 2.
- Get 5 of . Onion - 1 chopped finely.
- Get 6 of . Tomato - 1 chopped finely.
- Prepare 7 of . Green chilli - 4.
- Get 8 of . Coconut - 2 tbsp grated.
- Take 9 of . Salt - as needed.
- Get 10 of . Oil - 1 tsp.
- Provide of To Season:.
- Prepare 1 of . Oil - 1 tsp.
- You need 2 of . Mustard - 1/2 tsp.
- Provide 3 of . Cumin - 1/2 tsp.
- You need 4 of . Curry leaves - few.
- Take 5 of . Red chilli - 1.
After readying the components, now you are good to prepare your 5-star Ridge Gourd Chutney by following the procedures on this section:
- Wash ridge gourd and peel the sharp edges, chop finely and keep aside..
- Heat oil in kadai add channa dal, urad dal. Once dal starts to change colour add onion, garlic and green chilli. Once onion done add chopped ridge gourd. Saute until ridge gourd done. Now add tomato. Cook until mushy..
- When ready to switch off the flame add grated coconut and switch off. Cool and grind to smooth paste with salt. Transfer to bowl.
- Heat tsp of oil in kadai add mustard, cumin, curry leaves and red chilli. Once mustard done pour this over chutney..
- Serve hot with Idli or Dosa..
How to make Ridge Gourd Skin Chutney. In a non stick pan, heat oil, add the peels, curry leaves, coriander leaves, lentils, ridge gourd pieces, garlic along with salt and dry red chillis. Simmer and saute till the ingredients are well done. Allow to cool, add enough water to make a semi coarse paste. Serve with dal and rice as a side dish.
Recipe : Ridge Gourd Chutney
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step by step to make Ridge Gourd Chutney
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