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Best Advice to Preparing Yummy Simmered Daikon & Abura-age (Fried Thin Tofu)

Wishing to dine Simmered Daikon & Abura-age (Fried Thin Tofu) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Simmered Daikon & Abura-age (Fried Thin Tofu) like a famous chef made.

Simmered Daikon & Abura-age (Fried Thin Tofu)

We hope you got benefit from reading it, now let's go back to simmered daikon & abura-age (fried thin tofu) recipe. To make simmered daikon & abura-age (fried thin tofu) you only need 7 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Simmered Daikon & Abura-age (Fried Thin Tofu), below are the ingridients needed:

  1. Provide 1 of medium size Daikon *400 to 500g.
  2. Take of Water *enough to cover Daikon.
  3. Use 1 teaspoon of Dashi Powder.
  4. Use 1 tablespoon of Sake (Rice Wine).
  5. Prepare 2 tablespoons of Sugar.
  6. Prepare 2 tablespoons of Soy Sauce.
  7. Prepare 3 sheets of ‘Abura-age’ (Fried This Tofu).

After preparing the ingridients, next you are ready to make your tasty Simmered Daikon & Abura-age (Fried Thin Tofu) by following the instructions on this section:

  1. Remove skin of Daikon and cut in half or quarters in lengthways. Slice into about 1cm thin pieces. Cut each Abura-age (Fried This Tofu) 2cm in width..
  2. Place Daikon in a large saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this..
  3. Add Sake (Rice Wine) and Sugar, place ‘Abura-age’ pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 15 minutes or until Daikon is cooked..
  4. Remove the lid, add Soy Sauce, and cook over medium heat, occasionally tossing, for 10 minutes or until the sauce thickens..

Many Australians don't cook radishes, but they are so beautiful when simmered, stewed or even stir-fried. Daikon radish is a staple in Asian cooking. There are many ways to use this root vegetable but in my opinion, the best way to enjoy it is through simmering and braising, or adding it to chicken soup. Daikon turns sweet and much mild in flavor once it's cooked. Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon (radish) and abura-age (fried tofu).

Recipe : Simmered Daikon & Abura-age (Fried Thin Tofu)

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Simple tips to make Simmered Daikon & Abura-age (Fried Thin Tofu)

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