Half an Hour to Producing Tasty Cockles, mini tomatoes, pasta
Hoping to eat Cockles, mini tomatoes, pasta a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Cockles, mini tomatoes, pasta like a famous chef made.
We hope you got insight from reading it, now let's go back to cockles, mini tomatoes, pasta recipe. You can have cockles, mini tomatoes, pasta using 6 ingredients and 10 steps. Here is how you achieve it.
To prepare an unforgettable Cockles, mini tomatoes, pasta, below are the components required:
- Prepare 500 g of Cockles.
- Use 200 g of mini tomatoes.
- Take 360 g of pasta.
- You need of plenty extra virgin olive oil.
- Provide 1 clove of garlic.
- Use of harves.
After preparing the ingridients, next you are ready to prepare your tasty Cockles, mini tomatoes, pasta by following the instructions on this section:
- Wash with water roughly.
- Chop mini tomatoes into half.
- Put garlic into olive oil, before heating so that garlic flavour into the oil..
- Add Cockles into pan, and cover.
- Pour white wine to moist in the pan.
- Add herbs.
- Add tomatoes.
- Steam, stir a bit. Then, add extra virgin olive oil, again..
- Mix with boiled pasta. Pasta should be al dente, which means 1 min less boilling time than the package said..
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Add the cockles, clams, mussels, cherry tomatoes and white wine, bring to the boil, then place a lid on the pan and cook until the tomatoes start to break down and the cockles and clams open. Meanwhile cook the pasta in a large pan of boiling salad water - add a drop of olive oil to the water, and use a pasta basket if you have one.. This adaptation of a Southern Italian specialty requires a grilling of the tomatoes in order to enhance their flavour. Add the tomatoes, season with black pepper and increase the heat to medium-high. In a large pan of boiling salted water cook the pasta as per packet instructions.
Recipe : Cockles, mini tomatoes, pasta
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