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Best Advice to Producing 5-Star Tomato Chutney

Wishing to dine Tomato Chutney a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Tomato Chutney like a famous chef made.

Tomato Chutney

We hope you got insight from reading it, now let's go back to tomato chutney recipe. To cook tomato chutney you need 16 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Tomato Chutney, below are the ingridients required:

  1. Get 4 of Tomatoes.
  2. Get 1 large of Tamarind seed.
  3. Provide 1 tsp of Fenugreek.
  4. Prepare 1 tsp of Mustard seeds.
  5. Provide 1/2 tsp of Cumin seeds.
  6. Prepare 2 tsp of Chickpea flour.
  7. Use 1 tsp of Red gram dal.
  8. Prepare 2 of Red chili pepper (dried).
  9. You need 5 of Green chili peppers.
  10. Provide 6 clove of Garlic.
  11. Take 7 of Curry leaf.
  12. Use 2 dash of Hing powder.
  13. You need 1 tsp of Red chili powder.
  14. Prepare 3 tsp of Salt.
  15. Provide 2 tbsp of Vegetable oil for stir-frying.
  16. Get 50 ml of or more Vegetable oil for the spices.

After readying the components, next you are good to cook your tasty Tomato Chutney by following the instructions on this section:

  1. To prepare the ingredients: Dry roast the fenugreek and crush into a powder. Soak the tamarind in about 100 ml water..
  2. Pour vegetable oil into a pot, then add the roughly chopped tomatoes and cook..
  3. The tomatoes should be cooked until soft (about 15 minutes). Oil will be added again at a later step..
  4. In a separate pot, heat the vegetable oil, add the ingredients from the list from the mustard seed to the green chili peppers, and slowly cook. Add the garlic and sauté..
  5. Add the curry leaf, then once cooked through, add the hing powder and turn off the heat. Add the soaking water from the tamarind (not the seed), the red chili powder, and salt, and turn on the heat again..
  6. Add the spice mixture to the tomatoes, and slowly cook. Continue cooking until the oil separates. Discard any oil that separates out, if possible. Season with the fenugreek and salt to taste, and it's done!.

Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different. You can use old jam jars for chutney as long as the inside of the lids are plastic coated, otherwise the vinegar will corrode the metal.

Recipe : Tomato Chutney

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step by step to make Tomato Chutney

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Even though created from limited ingridients, but the outstanding taste of the Tomato Chutney you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people predfer not to cook. So, if you wish your friends to be able to cook remarkable food with limited ingridients, share this page so that they will be able to see this helpful recipe.

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