Fast Guide to Preparing Perfect Marinated Tapioca Pearls With Silken Tofu
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To cook an unforgettable Marinated Tapioca Pearls With Silken Tofu, here are the components needed:
- Take 1/4 cup of Tapioca Pearls *I use small pearls because they are easier to cook.
- You need 1/4 cup of ‘Mentsuyu’ (Noodle Dipping Sauce) *see ‘Method 1’.
- Prepare of Extra Soy Sauce *optional.
- Provide 2 of small blocks Silken Tofu.
- Get 1-2 leaves of Iceberg Lettuce *thinly sliced.
- You need 1/2 sheet of Nori (Seaweed Sheet) *toasted.
- Take 1 of Spring Onion *finely chopped.
- Prepare of Toasted Sesame Seeds.
After readying the materials, next you are good to make your appetizing Marinated Tapioca Pearls With Silken Tofu by following the instructions below:
- If you don’t have ‘Mentsuyu’, make the sauce by combining 1 tablespoon Water, 1/8 teaspoon Dashi Powder, 2 tablespoons Soy Sauce and 1 tablespoon Mirin. *Note: You could boil it if you want to reduce the alcohol of Mirin..
- Place plenty of Water in a saucepan and bring to the boil. Add Tapioca Pearls and cook over low heat, occasionally stirring, for 15 minutes or Tapioca Pearls are almost transparent. *Note: Do not overcook Tapioca Pearls until completely transparent because they might dissolve in water. Follow the instruction on the package..
- Drain and rinse with cold water, the white spots in the Tapioca Pearls will mostly disappear, then drain well. Place in a bowl and cover with the sauce. Gently stir, check the flavour and add extra Soy Sauce if required. Keep in the fridge to marinate for 1/2 hour..
- Place a block of Silken Tofu on a plate, cover with Lettuce and Marinated Tapioca Pearls, sprinkle with Nori, Spring Onion and Toasted Sesame Seeds, and enjoy COLD..
Today I marinated Tapioca Pearls in 'Mentsuyu' for Silken Tofu salad. Today I marinated Tapioca Pearls in 'Mentsuyu' for Silken Tofu salad. It is basically warm bland silken tofu that is sweetened with a caramelised sugar syrup known as arnibal, and is topped with tiny sago (tapioca) pearls. The tofu base is as fine as custard that practically disintegrates into your mouth at every slurp. The arnibal imparts a warm, molasses-like aroma, and addition to the sweetness it brings to.
Recipe : Marinated Tapioca Pearls With Silken Tofu
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step by step to make Marinated Tapioca Pearls With Silken Tofu
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