Best Advice to Serving 5-Star Taiwanese Three Cup Chicken (San Bei Ji)
Wishing to eat Taiwanese Three Cup Chicken (San Bei Ji) a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Taiwanese Three Cup Chicken (San Bei Ji) like a famous chef made.
We hope you got benefit from reading it, now let's go back to taiwanese three cup chicken (san bei ji) recipe. You can have taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable Taiwanese Three Cup Chicken (San Bei Ji), here are the components needed:
- Provide 2-3 of Chicken legs.
- Use 6 slices of Ginger.
- Provide 6 cloves of Garlic.
- You need of Some Red chilli.
- Provide 2 of Spring onion.
- Provide of Small bunch Basil.
- Get of Seasonings.
- Use 1.5 Tablespoon of Sesame oil.
- Take 2 Tablespoons of Soy sauce.
- Provide 1 Tablespoon of Rice wine.
- Take 1 teaspoon of caster sugar.
After readying the materials, next you are ready to make your 5-star Taiwanese Three Cup Chicken (San Bei Ji) by following the instructions below:
- Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices..
- Add in garlic, spring onion and chilli..
- Add in and fry the chicken chunks..
- Add in the seasonings and simmer the chicken until the sauce getting thicker..
- Sprinkle in some basil and mix well before serving. Enjoy. 😋.
Recipe : Taiwanese Three Cup Chicken (San Bei Ji)
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step by step to make Taiwanese Three Cup Chicken (San Bei Ji)
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