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Best Advice to Serving Appetizing Easy Peasy Spinach and Garlic Tagliatelle

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Easy Peasy Spinach and Garlic Tagliatelle

We hope you got insight from reading it, now let's go back to easy peasy spinach and garlic tagliatelle recipe. To make easy peasy spinach and garlic tagliatelle you only need 9 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Easy Peasy Spinach and Garlic Tagliatelle, below are the materials needed:

  1. Get 400 g of tagliatelle (I use wholewheat).
  2. Prepare 200 g of Spinach.
  3. You need 4 Cloves of Garlic (minced).
  4. Provide of Cheddar Cheese (never enough so just wing it as you go along).
  5. Get of Double Cream.
  6. Use of Few Tablespoons Butter (more butter, more better).
  7. Take of Salt.
  8. Use of Black Pepper.
  9. Prepare of Dried red chilli flakes.

After readying the materials, next you are good to prepare your 5-star Easy Peasy Spinach and Garlic Tagliatelle by following the procedures below:

  1. Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins.
  2. Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!.
  3. Heat a pot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes..
  4. Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water..
  5. Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste..
  6. Plate up and garnish with finely grated cheese!.

It isn't heavy on dressing, but the olive oil, garlic and feta provide loads of flavour. Fresh chopped dill is wonderful in this salad. Would you like any meat in the recipe? Put some spring into your pasta, with this fresh yet simple supper idea. The sauce is so simple garlic, crème fraiche (or you could use cream), blue cheese and spinach, plus a good grinding of black pepper and a splash of pasta cooking water…if you're feeling decadent you could even throw on a few walnuts, but it's not essential.

Recipe : Easy Peasy Spinach and Garlic Tagliatelle

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step by step to make Easy Peasy Spinach and Garlic Tagliatelle

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