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Half an Hour to Homemade 5-Star Enoki, Tofu & Egg Soup

Wishing to eat Enoki, Tofu & Egg Soup a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Enoki, Tofu & Egg Soup like a famous chef made.

Enoki, Tofu & Egg Soup

We hope you got benefit from reading it, now let's go back to enoki, tofu & egg soup recipe. You can have enoki, tofu & egg soup using 9 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Enoki, Tofu & Egg Soup, here are the components needed:

  1. Use 1000 ml of Chicken Stock OR Stock of your choice.
  2. Use 2 tablespoons of Oyster Sauce.
  3. You need 1/2-1 teaspoon of Sesame Oil *optional for flavour.
  4. You need of Salt & White Pepper.
  5. Take 200 g of Enoki Mushrooms.
  6. Provide 300 g of Silken Tofu *cut into small pieces.
  7. Provide 2 tablespoons of Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water.
  8. Prepare 2 of Eggs *whisked.
  9. Use 1 of Spring Onion *finely chopped.

After preparing the ingridients, now you are good to prepare your appetizing Enoki, Tofu & Egg Soup by following the procedures on this section:

  1. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm in length..
  2. Heat Chicken Stock and Enoki in a pot, and bring to the boil. Season with Oyster Sauce, Sesame Oil (*optional) and Salt & White Pepper to suit your taste..
  3. Add Silken Tofu and bring back to the boil. Add Potato Starch mixture and stir. When soup is thickened, gradually add Egg, and stir until Egg is softly cooked. Finally add Spring Onion..
  4. *Note: A small amount of grated Ginger is a good addition. You can use Soy Sauce instead of Oyster Sauce..

This tofu is specific to this soup and comes in a squeezable plastic tube. Save time, and download the Free Korean Tofu Soup Meal Planner! Those enoki mushrooms on top aren't quite cooked yet. My version uses tofu and enoki mushrooms. Miso soup is a traditional Japanese soup which consists of stock (dashi) and soy bean paste with tofu and green onions added afterwards.

Recipe : Enoki, Tofu & Egg Soup

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step by step to make Enoki, Tofu & Egg Soup

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