Best Advice to Serving Extraordinary Crispy Fried Pond Smelt Tempura
Wishing to eat Crispy Fried Pond Smelt Tempura a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Crispy Fried Pond Smelt Tempura like a famous chef made.
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To make an extraordinary Crispy Fried Pond Smelt Tempura, below are the ingridients needed:
- Get 50 small of fish Pond smelt.
- Prepare 200 ml of ★Cake flour.
- Prepare 1 of ★Egg.
- Provide 1 pinch of ★Sugar.
- Get 200 ml of ★Ice cold water.
- Take 1 tsp of Aonori.
- Prepare 1 of Oil.
- Prepare 1 of Grated daikon radish.
- Prepare 1 of Tempura dipping sauce.
- Get 1 of Salt.
After preparing the components, now you are good to cook your tasty Crispy Fried Pond Smelt Tempura by following the procedures on this section:
- Wash the pond smelt in salted water and dry well with a paper towel. Coat with some cake flour and set aside. Heat up the oil..
- Put the flour, egg, cold water, and sugar into a bowl and mix together. Add the pond smelt from Step 1 and coat with the tempura coating..
- Deep-fry the pond smelt in 170℃ oil..
- You can optionally add 1 teaspoon of aonori to half of the tempura coating mixture. Enjoy with your choice of salt or grated daikon radish and mentsuyu..
These little fish run in the Great Lakes area early in the spring. Fresh pond smelts bred in Lake Akan are freshly fried to order. They are arranged on top of rice with a light tempura sauce. Aromatic Welsh onion complements the taste. Anyway, I fried up a good two pounds for lunch today and they were awesome!
Recipe : Crispy Fried Pond Smelt Tempura
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