Variety to Serving Appetizing Kashmiri Tea / pink Tea / Noon Chai
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To prepare an extraordinary Kashmiri Tea / pink Tea / Noon Chai, below are the ingridients needed:
- Use 4 tbsp of Kashmiri Tea leaves (heaped).
- Get 1 litre of Water.
- Prepare 2 pinch of Salt.
- Take 1 tsp of Baking soda.
- Prepare Cloves of 3.
- Prepare 4-6 of Cardamom.
- Prepare 1 of Cinnamon stick.
- Use 1 of Star aisle.
- Get to taste of sugar.
- Take 2 cup of Chilled water.
- Take 1 litre of Milk.
- Use 1 pinch of Saffron.
- Use 1 pinch of Nutmeg powder.
- Get of Pistachio for garnishing.
After preparing the components, now you are good to prepare your appetizing Kashmiri Tea / pink Tea / Noon Chai by following the guidances below:
- In a pan boil water with salt,cinnamon stick, cloves,cardamom, star aisle, tea leaves on a medium flame. Keep stiring. Until half water reduces.
- Now add baking soda to the kehwa and cook for 5-8 minutes. Continue stiring. Turn off the flame and add chilled water. Stir continuously until you see change in the colour to reddish brown..
- Strain kehwa, set aside. U can refrigerate & use for 1 week.
- In another pan boil milk with Sugar,saffron & nutmeg powder.
- When it hot add kehwa until u get desired nice pink color. Give it a boil.
- Sprinkle pistachios before serving.
- Enjoy.
To make Kashmiri Style Noon or Pink Tea recipe, first, boil a cup of water in a saucepan. Now add baking soda to it and keep stirring. Kashmiri tea, or what is also known as the 'pink tea' is an integral part of the Kashmiri hospitality and the Kashmiri way of life. It goes by many names- Kashmiri chai, pink tea, noon chai or namkeen chai. Known as 'Noon chai' in the local language, the word 'noon' literally means salt.
Recipe : Kashmiri Tea / pink Tea / Noon Chai
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step by step to make Kashmiri Tea / pink Tea / Noon Chai
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