Best Advice to Serving Yummy Taro Rousong Sandwich
Hoping to eat Taro Rousong Sandwich a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Taro Rousong Sandwich like a famous chef made.
We hope you got insight from reading it, now let's go back to taro rousong sandwich recipe. To make taro rousong sandwich you need 7 ingredients and 2 steps. Here is how you cook that.
To cook an unforgettable Taro Rousong Sandwich, here are the components required:
- Get 6 pieces of bread.
- Take 1 Tablespoon of butter softened.
- Use 250 g of steamed taro.
- You need 2 1/2 Tablespoon of sugar.
- Provide 1 Tablespoon of butter melted.
- You need 1/3 cup of milk.
- You need 1/2 cup of Rousong pork floss, or to taste.
After preparing the materials, now you are ready to prepare your 5-star Taro Rousong Sandwich by following the guidances on this section:
- Add sugar to taro and mash with a fork. Add in butter and milk until all ingredients are well combined..
- Spread softened butter to one or both sides of the bread and air fry at 400F (200C) for about 4-6 minutes, flip once in the middle, until surface is golden brown..
Cong you bing (simplified Chinese: 葱油饼; traditional Chinese: 蔥油餅; pinyin: cōngyóubǐng; lit.: 'scallion oil pancake'; Mandarin pronunciation [tsʰʊ́ŋjǒupìŋ]), also known as scallion pancake, is a Chinese, savory, unleavened flatbread folded with oil and minced scallions (green onions). Unlike Western pancakes, it is made from dough instead of batter. At bakeries and restaurants across Asia, but especially in China and Taiwan, dishes sometimes come garnished with a fuzzy layer of pork floss.. See more ideas about Pork floss, Pork, Recipes. Ham and egg bun is a type of Hong Kong pastry.
Recipe : Taro Rousong Sandwich
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step by step to make Taro Rousong Sandwich
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